50+ Friends Club Cookbook
Salads and Dressings
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Sunset Salad
From the Kitchen of:
Pat K
1
pkg (3 oz)
Orange Jello
1/2
teaspoon
Salt
1
cup
Boiling water
1
can (8 oz)
Crushed pineapple in juice
1
Tbs
Lemon juice or vinegar
1
cup
Coarsely grated carrot
Dissolve gelatin and salt in boiling water.
Add pineapple with juice and lemon juice.
Add carrots and pour into individual dishes.
Chill until set, about 1 hour.
Garnish, if desired.
Makes 6 servings.