50+ Friends Club Cookbook -- Salads and Dressings -- Strawberry Banana Jello Salad

50+ Friends Club Cookbook
Salads and Dressings

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Strawberry Banana Jello Salad

From the Kitchen of: Sylvia

1
pkg (6 oz)
Strawberry gelatin

1
cup
Boiling water

2
pkg. (10 oz ea.)
Frozen sweetened sliced strawberries, partially thawed

1
can (20 oz)
Crushed pineapple, undrained

1
Cup
Mashed firm bananas (about 3 medium)

1/2 to 3/4
Cup
Chopped walnuts

2
Cup (16 oz)
Sour cream

2
tsp.
Sugar

1/2
tsp.
Vanilla extract

In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. x 2-in. dish.
Refrigerate for 1 hour or until set.
Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.
Yield: 12-15 servings.


1	pkg (6 oz)	Strawberry gelatin
1	cup	Boiling water
2	pkg. (10 oz ea.)	Frozen sweetened sliced strawberries, partially thawed
1	can (20 oz)	Crushed pineapple, undrained
1	Cup	Mashed firm bananas (about 3 medium)
1/2 to 3/4	Cup	Chopped walnuts
2	Cup (16 oz)	Sour cream
2	tsp.	Sugar
1/2	tsp.	Vanilla extract

50+ Friends Club CookbookSalads and Dressings

Strawberry Banana Jello Salad

1

pkg (6 oz)

Strawberry gelatin

1

cup

Boiling water

2

pkg. (10 oz ea.)

Frozen sweetened sliced strawberries, partially thawed

1

can (20 oz)

Crushed pineapple, undrained

1

Cup

Mashed firm bananas (about 3 medium)

1/2 to 3/4

Cup

Chopped walnuts

2

Cup (16 oz)

Sour cream

2

tsp.

Sugar

1/2

tsp.

Vanilla extract

50+ Friends Club Cookbook
Salads and Dressings