9 cupsTorn fresh spinach | ||
1 pintFresh strawberries, halved | ||
1/2 cupSlivered almonds, toasted |
1/4 cupVegetable oil | ||
2 Tbsp.Sugar | ||
2 Tbsp.Cider vinegar | ||
1 Tbsp.Chopped onion | ||
1 tsp.Poppy seeds | ||
1 tsp.Sesame seeds | ||
1/4 tsp.Paprika | ||
1/8 tsp.Worcestershire sauce |
Serve immediately
Yield: 6-8 cups.