50+ Friends Club Cookbook
Salads and Dressings
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Strawberry Pork Salad
From the Kitchen of:
Source: Carole's Creative Cooking
| | | |
| 3/4 | pound | Pork tenderloin |
| 3/4 | tsp | Salt, divided |
| 3/4 | tsp | Ground white pepper |
| | Vegetable cooking spray |
| 1/2 | cup | Sliced green onions |
| 1/2 | cup | Cchopped walnuts |
| 3 | cups | Cooked brown rice |
| 1/3 | cup | Poppyseed dressing |
| 1 | pint | Strawberries, sliced |
-
Slice pork across grain into 1/8 inch strips; season with 1/4 teaspoon salt and pepper. Brown pork strips in large skillet coated with cooking spray over medium-high heat 2 to 3 minutes. Add onions and walnuts; cook 1 minute. Add rice, poppyseed dressing, and remaining 1/2 teaspoon salt. Transfer to large container; chill.
- Add strawberries just before serving.
Makes 6 servings.