50+ Friends Club Cookbook -- Salads and Dressings -- Spinach Corn Salad

50+ Friends Club Cookbook
Salads and Dressings

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Spinach Corn Salad

From the Kitchen of: Shelley

Salad
1	cup	chopped celery
1/2	cup	sliced green onions
1/4	cup	chopped red bell pepper
1	16 oz pkg	frozen corn, thawed and drained
1	8 oz can	pineapple tidbits, drained, reserve liquid
4	cups	coarsly torn spinach leaves

In large bowl, combine all salad ingredients except spinach leaves.
Pour dressing over salad, toss gently to coat.
Line large platter or servng bowl with spinach leaves, top with salad.

Dressing
1/4	cup	mayonnaise
2	tbsp	ketchup
2	tbsp	reserved pineapple liquid
1	tbsp	sweet pickle relish

In small bowl, combine all dressing ingredients.
Blend well.