50+ Friends Club Cookbook
Salads and Dressings
Return to
Cookbook Index
|
Chapter Index
Sour Cream Cabbage Slaw
From the Kitchen of:
Pepper
Source:
3/4
cup
Dairy sour cream
1
Tbsp
Vinegar
1/2
tsp
Dill weed
1/2
tsp
Salt
1/8
tsp
Pepper
5
cups
Shredded red and green cabbage
1/2
cup
Chopped green pepper
In a small bowl, gently blend sour cream, vinegar and seasonings. Cover and chill. When ready to serve, toss cabbage and green pepper lightly with dressing.
Serves 6.