This recipe is from a new cookbook "The New Soul Food Cookbook for People with Diabetes", featuring over 140 low-fat dishes with authentic African American flavor.
1/2cupReduced-fat mayonnaise | ||
1/2cupPlain fat-free yogurt | ||
1/4cupApple cider vinegar | ||
2tsps.Sugar | ||
2Tbsps.Dijon mustard | ||
1/8tsp.Salt | ||
1tsp.Celery seeds | ||
Pepper -- to taste | ||
1largeHead green cabbage -- julienned | ||
2medium Raw carrots -- grated |
Exchanges: Vegetable Exchange -- 3 Fat Exchange -- 1 Calories -- 108 Calories from Fat -- 46 Total Fat -- 5g Saturated Fat -- 1g Cholesterol -- 6mg Sodium -- 216mg Carbohydrate -- 14g Dietary Fiber -- 4g Sugars -- 9g Protein -- 3g