50+ Friends Club Cookbook -- Salads and Dressings -- Shrimp Scampi Salad

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Shrimp Scampi Salad

From the Kitchen of: Patricia
Source: Mr. Food


1	med head	Romaine lettuce, cut into bite-sized pieces
1/4	cup (1/2 stick)	Butter
12		Garlic cloves, minced
2	Tbsp	Chopped fresh parsley
1	Tbsp	Fresh lemon juice
1/2	tsp	Salt
1/4	tsp	Black pepper
1	pound	Medium shrimp, peeled and deveined
1/2	cup	Heavy cream

Place the lettuce in a medium bowl and set aside. Melt the butter in a large skillet over medium heat. Add the garlic, parsley, lemon juice, salt, and pepper; cook for 2 to 3 minutes, or until the garlic is golden, stirring occasionally. Add the shrimp and cook for 2 to 3 minutes, or until the shrimp turn pink. Reduce the heat to low and stir in the cream until well combined; remove from the heat and place over the lettuce. Toss then serve immediately. Yields: about 1 2/3 cups