3Ripe California Avocados, quartered, pitted and peeled | ||
Green leaf lettuce | ||
Garnishes, fresh herb sprigs, edible flowers | ||
1 lb. Cooked small shrimp, peeled and deveined | ||
1 cupChopped bell pepper | ||
1/2 cup Chopped tomato | ||
1/4 cupToasted chopped pecans, optional | ||
1recipe for Creamy Dressing |
**Go to index and look under catergory for dressings and you will find the recipe for Creamy Dressing.
Shrimp Salad: calories 136; protein 10g; carbohydrates 7g; dietary fiber 3g; fat 8g; cholesterol l74mg; sodium 144mg.