| 7 | oz | Small pasta (elbow macaroni or fancier) |
| 1 | lb | Medium shrimp, shelled |
| 1/2 | cup | Mayonnaise |
| 1/4 | cup | Dijon mustard |
| 6 | Radishes, sliced thinly | |
| 1 | small jar | Artichoke hearts, drained and halved |
| 2 | large | Bell peppers (one green and one yellow is nice), diced |
| 4 | large | Green onions, sliced |
| 1 | can (2 1/2 oz) | Chopped pimentoes, drained |
| 2 | tsp | Freshly ground black pepper |
| 1 | can (15 oz) | Asparagus spears, drained |
| Alfalfa sprouts | ||
| Black olives |