50+ Friends Club Cookbook -- Salads and Dressings -- Shrimp Salad

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Shrimp Salad

From the Kitchen of: Trini

		Large shrimp (amount depends on how many servings you want)
		Salt
		Tabasco
1/2	tsp	Tomato ketchup
1/2	tsp	Mustard
		Mayonnaise
1/2	tsp	Curry powder (or to taste)
		Brandy (to your taste)
		Mandarin segments
1	can	Mushroom slices
		Lettuce
		Lemon or Lime juice
		Slice of lemon or lime

Clean shrimps (shell and devein them)
Bring salted water to a boil and put shrimp in.
When water starts to boil again, take out shrimps (don't overcook them) and drain.
In a mixing bowl, mix mayonnaise with a little tabasco sauce, mustard, ketchup (to color mayonnaise pink), curry powder, brandy, and a little lemon or lime juice.
Pour mayonnaise mixture over shrimp and mix gently.
Add mandarin segments and mushroom slices.
Line individual serving glasses with lettuce and fill with shrimp salad.
Garnish rim of glass with slice of lemon or lime.