50+ Friends Club Cookbook -- Salads and Dressings -- Shimmering Shrimp Mold

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Shimmering Shrimp Mold

From the Kitchen of: Paz
Source: Annie on Recipe Chat

2	pkg (3 oz each)	Lemon or lime jello
2	teaspoon	Salt
2	cups	Boiling water
1	cup	Cold water
4	teaspoon	Vinegar
2	cups	Small cooked shrimp (or use diced cooked ham or turkey)
1/2	cup	Diced celery
2	Tbs	Chopped pimiento
1	cup	Sour cream or yogurt
1	Tbs	Chopped parsley
1	Tbs	Chopped onion
1	teaspoon	Curry powder (optional)

Dissolve gelatin and salt in boiling water. Add cold water and vinegar and chill until thickened.
Add 1 1/2 cup of the shrimp, the celery, and pimiento to 1 1/2 cups of the gelatin and spoon into a 6 cup ring mold.
Chill until set but not firm. Add sour cream, parsley, onion, and curry to remaining gelatin; spoon into mold.
Chill until firm, about 4 hours. Unmold and serve with salad greens, if desired.
Garnish with remaining shrimp.
Makes about 6 cups or 6-8 entree servings.