1	lb.	Shrimp, fresh or frozen, peeled & deveined
1	pkg (7 oz)	Shell macaroni
1	can (17 oz)	Small early peas, drained
1	jar (2-1/2 oz)	Sliced mushrroms, drained
1	cup	Finely chopped celery
2	Tbsp	Diced pimento

DRESSING:

1-1/3	cup	Salad dressing or mayonnaise
1-1/2	tsp	Salt
2	Tbsp	Milk
2	Tbsp	Lemon juice
1/4	tsp	Pepper

• Prepare shrimp according to package directions or boil in salted water with a little liquid crab boil added to water; drain and cool under cold running water.
• Drain thoroughly. Cook shells according to package directions; drain and cool under cold running water. Drain thoroughly.
• Combine shrimp and shells with peas, mushrooms, celery and pimento.

• To make DRESSING: Combine salad dressing and milk until smooth. Add remaining ingredients. Gently stir dressing into shrimp/macaroni mixture. Cover and chill 3-6 hours before serving.
• Makes 6-8 servings.