50+ Friends Club Cookbook -- Salads and Dressings -- Southwest Chicken Salad

50+ Friends Club Cookbook
Salads and Dressings

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From the Kitchen of: paz
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Sliced garlic bread would go well with this salad.


2	pkg.	Louis Rich's Southwestern seasoned chicken breast strips
4	ripe	Plum tomatoes, cored, cut into 1/2-inch dice
1		Red bell pepper, julienned
1/2	cup	Olive oil
1/4	cup	"each" Fresh lime juice and chopped fresh cilantro
1/4	tsp.	"each" Salt and black pepper
1		Ripe avocado
1/2	lb.	Mixed salad greens

In medium bowl, toss together tomatoes, bell pepper, olive oil, lime juice, cilantro, salt and black pepper.

Halve avocado; remove pit and peel. Cut into 1/2-inch thick slices.

To Assemble: On individual plates, arrange greens; top with tomato mixture, chicken strips and sliced avocado