50+ Friends Club Cookbook -- Salads and Dressings -- Roast Beef Salad

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Roast Beef Salad

From the Kitchen of: Pat
Source: My friend Doris's Cookbook, "Our Favorite Meats"

1	cup	Diced cooked beef
2		Hard-cooked eggs, sliced
2		Tomatoes, quartered
1	small	Head lettuce
		French Dressing or Mayonnaise

Toss beef with eggs and tomatoes. Serve on lettuce with French dressing or mayonnaise.
Yield: 6 servings.
NOTE: Diced cooked ham, tongue or corned beef may be substituted for beef if desired.