50+ Friends Club Cookbook
Salads and Dressings
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Fabulous Roquefort Dressing
From the Kitchen of:
Kay
3
oz.
Roquefort cheese crumbled
2
cups
Mayonnaise
1
Tbsp.
Chopped chives
1/4
tsp.
Pepper
1/8
tsp.
Garlic powder or more
1/2
tsp.
Worcestershire sauce
1
cup
Sour cream
1/2
cup
Buttermilk
Blend cheese, mayonnaise, and seasonings.
Stir in sour cream and buttermilk.
Chill in refrigerator.
Thin with milk if to thick.
Makes one quart.
Real good on salads and baked potatoes.