50+ Friends Club Cookbook -- Salads and Dressings -- Ranch Dressing Macaroni Salad

50+ Friends Club Cookbook
Salads and Dressings

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Ranch Dressing Macaroni Salad

From the Kitchen of: Paz
Source: Recipe Goldmine

2/3
cup
Bottled creamy ranch dressing

1
Tbsp.
Cider vinegar

1
lrg.
Jalapeño chile, seeded, chopped

1
tsp.
Granulated sugar

8
ozs.
Elbow macaroni, cooked according to package directions

1/2
cup
Diced red bell pepper

1/2
cup
Diced celery

1/4
cup
Sliced scallions

1/4
tsp.
Salt

1/4
tsp.
Pepper

In blender or small food processor, blend together ranch dressing, vinegar, jalapeño and sugar.
Add macaroni, bell pepper, celery, scallions, salt and pepper into a bowl.
Pour blended ingredients over top then toss until everything is evenly coated.
This salad can be made 4- 6 hours ahead and then refrigerated. Bring to room temperature before serving.


2/3	cup	Bottled creamy ranch dressing
1	Tbsp.	Cider vinegar
1	lrg.	Jalapeño chile, seeded, chopped
1	tsp.	Granulated sugar
8	ozs.	Elbow macaroni, cooked according to package directions
1/2	cup	Diced red bell pepper
1/2	cup	Diced celery
1/4	cup	Sliced scallions
1/4	tsp.	Salt
1/4	tsp.	Pepper

50+ Friends Club CookbookSalads and Dressings

Ranch Dressing Macaroni Salad

2/3

cup

Bottled creamy ranch dressing

1

Tbsp.

Cider vinegar

1

lrg.

Jalapeño chile, seeded, chopped

1

tsp.

Granulated sugar

8

ozs.

Elbow macaroni, cooked according to package directions

1/2

cup

Diced red bell pepper

1/2

cup

Diced celery

1/4

cup

Sliced scallions

1/4

tsp.

Salt

1/4

tsp.

Pepper

50+ Friends Club Cookbook
Salads and Dressings