A good, colorful Christmas salad

1	pkg	Cranberry or raspberry jello
1	C	Hot water
1	C	Cold water

When jello starts to jell add:

1	Can	Whole cranberry sauce (or as many as you like)
1	sm can	Crushed pineapple
2		Oranges (sectioned and pulp removed)
1/2	C	Chopped pecans

Refrigerate till ready to use.

Double this recipe for 12 people