Preparation time is 4 minutes plus 6 hours refrigeration

4 1/2	tsp	Olive oil
2	tsp	Cider vinegar
1	tsp	Sugar
1/4	tsp	Dried marjoram, crumbled
1/8	tsp	Salt
3	Tbsp	Plain low-fat yogurt
3/4	cup	Buttermilk
2	Tbsp	Finely chopped yellow onion
1	clove	Garlic, minced
2	Tbsp	Minced parsley

• In medium-size bowl, whisk together the olive oil, vinegar, sugar, marjoram, and salt.

  Whisk in the yogurt and buttermilk, then stir in the onion, garlic and parsley. Cover and chill in the refrigerator for 6 hours or overnight to thicken.

• Whisk the dressing again before serving. Store any leftover dressing in a tightly covered jar in the refrigerator and shake well before each use.
• Makes 1 1/4 cups.