50+ Friends Club Cookbook -- Salads and Dressings -- New Potato, Pecan and Blue Cheese Salad

50+ Friends Club Cookbook
Salads and Dressings

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New Potato, Pecan and Blue Cheese Salad

From the Kitchen of: Shelley
Source: Aunt Sadie's Recipe Box


10	small	New potatoes, boiled till tender
1	cup	Chopped onion
1/4	cup	Coarsely chopped pecans
1	minced	Garlic clove
1/4	cup	Cider vinegar
4	Tbsps	Vegetable oil
1/2	tsp	Sugar
1/2	tsp	Black pepper
10	ounces	Fresh spinach leaves, cleaned and trimmed
2	ounces	crumbled blue cheese

Quarter potatoes into large bowl, set aside.
In medium skillet, fry bacon until slightly crisp. Add onions; cook and stir until onions are wilted, about 5 minutes. Stir in pecans; cook another 2-3 minutes, stirring.
Remove from heat; stir in garlic, vinegar, oil, sugar and pepper. Pour mixture over potatoes and toss well.
Just before serving, toss potatoes, spinach leaves and blue cheese in attractive serving bowl. Serve immediately.
Serves 8.