50+ Friends Club Cookbook
Salads and Dressings
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Tasty Poppy Seed Dressing
From the Kitchen of: Pat
Zook
| 3/4 | cup | Sugar |
| 1 | tsp | Dry Mustard |
| 1/2 | tsp | Salt |
| 1/3 | cup | Vinegar |
| 1 1/2 | tsp | Onion powder |
| 1 cup | | Oil |
| 1 1/2 | Tbsp | Poppy seeds |
- Mix together all ingredients except oil and poppyseeds.
- Allow sugar to completely dissolve.
- Add the oil very slowly while beating in a blender or food
processor.
- Now add the seeds and beat one minute longer.
- Refrigerate. Makes 1 1/2 cups.