50+ Friends Club Cookbook -- Salads and Dressings -- Pineapple Turkey Salad

50+ Friends Club Cookbook
Salads and Dressings

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Pineapple Turkey Salad

From the Kitchen of: Happy

1
lb.
Turkey breast tenderloins or turkey breast strips

12
Fresh pineapple wedges

6
cups
Iceberg lettuce (shredded)

1
cup
Jicama (cut into bite-size pieces)

1
cup
Carrots (coarsely shredded)

1
(6oz) carton
Pineapple or tropical flavored fat-free yogurt

2
Tbsps.
Pineapple juice

1/2
tsp.
Curry powder

1/2
tsp.
Black pepper

Spray unheated broiler rack with non-stick cooking spray.
Preheat oven to broil.
Place turkey and pineapple wedges on broiler rack.
Broil for 8-10 minutes about 5 inches from heat.
Turn pineapple once during broiling time.
Remove from broiler.
Allow to cool.
Cut turkey into bite-size strips.
Arrange lettuce on 4 serving plates.
Arrange turkey, pineapple, jicama, and carrots atop lettuce.

In small mixing bowl, combine yogurt, pineapple juice, curry powder, and pepper. Blend well.
Drizzle dressing over salads.
Serve while chilled.
Servings: 4


1	lb.	Turkey breast tenderloins or turkey breast strips
12		Fresh pineapple wedges
6	cups	Iceberg lettuce (shredded)
1	cup	Jicama (cut into bite-size pieces)
1	cup	Carrots (coarsely shredded)
1	(6oz) carton	Pineapple or tropical flavored fat-free yogurt
2	Tbsps.	Pineapple juice
1/2	tsp.	Curry powder
1/2	tsp.	Black pepper

50+ Friends Club CookbookSalads and Dressings

Pineapple Turkey Salad

1

lb.

Turkey breast tenderloins or turkey breast strips

12

Fresh pineapple wedges

6

cups

Iceberg lettuce (shredded)

1

cup

Jicama (cut into bite-size pieces)

1

cup

Carrots (coarsely shredded)

1

(6oz) carton

Pineapple or tropical flavored fat-free yogurt

2

Tbsps.

Pineapple juice

1/2

tsp.

Curry powder

1/2

tsp.

Black pepper

50+ Friends Club Cookbook
Salads and Dressings