50+ Friends Club Cookbook
Salads and Dressings
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Pineapple Mint Freeze Salad
From the Kitchen of: Happy
| | | |
| 1 | can (20 1/2) | Crushed Pineapple |
| 1 | envelope | Unflavored gelatin |
| 1 | jar (10 oz) | Mint Jelly |
| 1 | cup | Whipping cream |
| 1 | tsp | Powdered Sugar |
-
Drain pineapple. Save the syrup. In saucepan, soften gelatin in syrup. Add jelly and dash salt; heat and stir until gelatin and jelly are both dissolved. (might have to beat). Stir in pineapple. Chill until thick and syrupy.
- Whip cream with sugar; fold into thickened mixture. Tint with few drops green coloring. Spoon into 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Freeze.
- Let stand 10-15 minutes before serving. Unmold, slice and place on lettuce leaf. Garnish with fresh mint sprigs.