| 1 | Tbsp | Vegetable oil |
| 1 | medium | Onion, chopped |
| 1 | lb | Fresh spinach, trimmed & chopped |
| 1 | cup | Prepared ranch original salad dressing |
| 1-1/2 | cup | Pitted ripe olives, cut into wedges |
| 6 | oz | Medium egg noodles, cooked & drained |
| 2 | Tbsp | Chopped fresh basil |
| 1 | clove | Garlic, minced or pressed |
| 1 | cup | Shredded Monterey jack cheese |