1/3 cup"Crema Mexicana" Mexican-style whipping cream* | ||
3 Tbsps.Frozen orange juice concentrate | ||
3 Tbsps.Milk | ||
1 Tbsp.TABASCO Green Pepper Sauce |
Makes 2/3 cup.
*A mixture of half sour cream and half whipping cream may be substituted for "crema Mexicana" in this recipe.