50+ Friends Club Cookbook -- Salads and Dressings -- Melt-in-your-mouth Mushroom Salad

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Melt-in-your-mouth Mushroom Salad

From the Kitchen of: Paz
Source: Judy on Recipe Chat

Soften the gelatin in water. In a medium saucepan over low heat, combine gelatin mixture, cream cheese and soup; blend until smooth. Let cool.
In a large skillet, saute mushrooms in butter until lightly browned. Add to cream cheese mixture. Add celery, onions, mayonnaise, olives, horseradish, white pepper, and garlic powder. Mix well. Pour mixture into a lightly oiled 2-qt mold. Refrigerate until firm.