50+ Friends Club Cookbook -- Salads and Dressings -- Moroccan Fruit Salad

50+ Friends Club Cookbook
Salads and Dressings

Return to
Cookbook Index | Chapter Index

Moroccan Fruit Salad

From the Kitchen of: What's Cooking America

Source: Recipe from The Detroit News, January 28, 1997.
This is delicious with a piece of creamy cheese.

1
head
Romaine lettuce

1
head
Belgian endive

1
cup
Fresh mint leaves

3
large
Oranges

1
Ugli fruit

1/2
cup
Freshly squeezed orange juice

3
Tbsps.
Freshly squeezed lemon juice

3
Tbsps.
Sugar

1/8
tsp.
Salt

1/2
tsp.
Ground cinnamon

3
Tbsps
Walnut oil

1/2
cup
Chopped dates or golden raisins

1/2
cup
Walnuts or macadamia nuts, chopped and toasted

1/2
cup
Slivered almonds, toasted

Wash and dry lettuce, endive, and mint; set aside in a large bowl. Peel oranges and ugli fruit, removing all the pith. Divide into segments and place in a bowl.
In a small bowl, combine the orange juice, lemon juice, sugar, salt, cinnamon, and walnut oil. Mix well; set aside.
Toss the chilled greens with the dressing to taste. Place greens on a large platter and top with orange and ugli fruit segments, dates or raisins, and nuts.
Makes 6 servings.


1	head	Romaine lettuce
1	head	Belgian endive
1	cup	Fresh mint leaves
3	large	Oranges
1		Ugli fruit
1/2	cup	Freshly squeezed orange juice
3	Tbsps.	Freshly squeezed lemon juice
3	Tbsps.	Sugar
1/8	tsp.	Salt
1/2	tsp.	Ground cinnamon
3	Tbsps	Walnut oil
1/2	cup	Chopped dates or golden raisins
1/2	cup	Walnuts or macadamia nuts, chopped and toasted
1/2	cup	Slivered almonds, toasted

50+ Friends Club CookbookSalads and Dressings

Moroccan Fruit Salad

1

head

Romaine lettuce

1

head

Belgian endive

1

cup

Fresh mint leaves

3

large

Oranges

1

Ugli fruit

1/2

cup

Freshly squeezed orange juice

3

Tbsps.

Freshly squeezed lemon juice

3

Tbsps.

Sugar

1/8

tsp.

Salt

1/2

tsp.

Ground cinnamon

3

Tbsps

Walnut oil

1/2

cup

Chopped dates or golden raisins

1/2

cup

Walnuts or macadamia nuts, chopped and toasted

1/2

cup

Slivered almonds, toasted

50+ Friends Club Cookbook
Salads and Dressings