50+ Friends Club Cookbook -- Salads and Dressings -- Pat's Mock Potato Salad

50+ Friends Club Cookbook
Salads and Dressings

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Pat's Mock Potato Salad

From the Kitchen of: Pepper

1
head
Cauliflower -- cooked and chopped

4
Eggs -- boiled and chopped

1
small
Onion -- chopped

1
stalk
Celery (I used 3 ribs) -- chopped

1/3
cup
Mayonnaise or Miracle Whip

1/2
tsp.
Dry mustard or 2 teaspoons yellow mustard

1/2
tsp.
Seasoned rice vinegar (optional could use a bit of pickle juice) -- (1/2 to 1 tsp.)

Salt and pepper -- to taste

2
Tbsps.
Sweet pickle -- chopped

2
Tbsps.
Dill pickle -- chopped

2
Tbsps.
Green olives (I like to use the salad olives with pimentos) -- chopped

5
Black olives -- chopped

1/2
tsp.
Celery seeds

Fresh or dry dill -- optional

Paprika for garnish

Steam cauliflower until tender but not soft and cut into florets.
In small bowl, mix together mustard powder, celery seeds, dill, vinegar and mayonnaise.
After chopping the eggs, celery, black olives, onion, sweet and dill pickles , combine all ingredients in a large bowl. sprinkle with paprika to garnish.
Serve chilled.
Serving Size : 8


1	head	Cauliflower -- cooked and chopped
4		Eggs -- boiled and chopped
1	small	Onion -- chopped
1	stalk	Celery (I used 3 ribs) -- chopped
1/3	cup	Mayonnaise or Miracle Whip
1/2	tsp.	Dry mustard or 2 teaspoons yellow mustard
1/2	tsp.	Seasoned rice vinegar (optional could use a bit of pickle juice) -- (1/2 to 1 tsp.)
		Salt and pepper -- to taste
2	Tbsps.	Sweet pickle -- chopped
2	Tbsps.	Dill pickle -- chopped
2	Tbsps.	Green olives (I like to use the salad olives with pimentos) -- chopped
5		Black olives -- chopped
1/2	tsp.	Celery seeds
		Fresh or dry dill -- optional
		Paprika for garnish

50+ Friends Club CookbookSalads and Dressings

Pat's Mock Potato Salad

1

head

Cauliflower -- cooked and chopped

4

Eggs -- boiled and chopped

1

small

Onion -- chopped

1

stalk

Celery (I used 3 ribs) -- chopped

1/3

cup

Mayonnaise or Miracle Whip

1/2

tsp.

Dry mustard or 2 teaspoons yellow mustard

1/2

tsp.

Seasoned rice vinegar (optional could use a bit of pickle juice) -- (1/2 to 1 tsp.)

Salt and pepper -- to taste

2

Tbsps.

Sweet pickle -- chopped

2

Tbsps.

Dill pickle -- chopped

2

Tbsps.

Green olives (I like to use the salad olives with pimentos) -- chopped

5

Black olives -- chopped

1/2

tsp.

Celery seeds

Fresh or dry dill -- optional

Paprika for garnish

50+ Friends Club Cookbook
Salads and Dressings