You can vary the fruit however you like- just so you have 3 cups juice to use.

3	cups	Juice from fruits used
1	small pkg	Raspberry jello
1	pkg	Tapioca vanilla pudding
1	can (20 oz)	Chunk pineapple
1	can (16 oz)	Fruit cocktail or pear slices
1	can (16 oz)	Sliced cling peaches (the new raspberry flavored ones are good)
2	can (11 oz)	Mandarin oranges
1	cup	Miniature marshmallows
		Maraschino cherries
4-5		Bananas (sprinkle a bit of lemon juice over them to keep from browning)

• Cook juice, jello and pudding until thick and tapioca is clear.
• Add 1 cup small marshmallows, stirring until dissolved. Let cool.
• Add drained fruit. Let stand in refrigerator until set.
• Before serving add 4-5 sliced bananas and some minced maraschino cherries.