50+ Friends Club Cookbook -- Salads and Dressings -- Mexican Chicken Pasta Salad

50+ Friends Club Cookbook
Salads and Dressings

Return to
Cookbook Index | Chapter Index

Mexican Chicken Pasta Salad

From the Kitchen of: Pepper

1	pkg	Macaroni shells, cooked
1	medium	Tomato, seeded & chopped
1/2	cup	Bell pepper, chopped
1/2	cup	Celery, diced
1/4	cup	Onion, chopped
1/2	cup	Shredded cheddar or Monterey jack cheese
1/4	cup	Dairy sour cream
1/8	tsp	Ground red pepper
1	can (6-3/4 oz)	Chunk chicken, drained or 1 cup cut-up cooked chicken

Mix together the cooked macaroni shells, bell pepper, onion, celery, sour cream and red pepper.
Stir in chicken.
Line serving plate with tortilla chips. Mound salad onto chips; top with tomato and cheese.
Garnish with guacamole and sliced ripe olives, if desired.