1 (16 oz.) can French style beans, drained | ||
1 (16 oz.) canSmall green peas, drained | ||
1 (12 oz.) canWhite shoe peg corn, drained | ||
½ to 1Green pepper, chopped | ||
1 cupChopped celery | ||
½ cupChopped red onion |
Sauce:
1 cupSugar | ||
¾ cupVinegar | ||
½ cupOil | ||
Salt and pepper |