50+ Friends Club Cookbook -- Salads and Dressings -- Marinated Tomatoes

50+ Friends Club Cookbook
Salads and Dressings

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From the Kitchen of: Sylvia


3-6	large	Fresh tomatoes, sliced thick
1/3	cup	Olive oil
1/4	cup	Red wine vinegar
1	tsp.	Salt, optional
1/4	tsp.	Pepper
1/2 to 1		Garlic clove, minced
2	Tbsp.	Chopped onion ( I used a sweet onion )
1	Tbsp.	Chopped fresh parsley
1	Tbsp.	Chopped fresh basil or 1 tsp. dried basil

Arrange tomatoes in a large shallow dish.

Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices.