50+ Friends Club Cookbook -- Salads and Dressings -- Marinated Vegetable Salad

50+ Friends Club Cookbook
Salads and Dressings

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Marinated Vegetable Salad

From the Kitchen of: paz
Source: My Great Recipes Packet


1/2		Cauliflower
1	cup	Cooked green beans, cut into thirds
1	cup	Cooked carrots, cut into rounds
1/2	cup	Sliced green pepper
3/4	cup	Thinly sliced celery
2	large	Green onions, thinly sliced
1/2	cup	Sliced mushrooms
1	can (3 oz.)	Black or green pitted olives, drained
1	can (2 oz.)	Sliced pimientos or 1/2 cup Sliced radishes

Dressing:


1/3	cup	Oil
5 to 7	Tbsp.	Lemon juice
2	Tbsp.	Cider vinegar
1	tsp.	Sugar
2	tsp.	Dried oregano leaves, crumbled
2	tsp.	Salt
1/4	tsp.	Black pepper
1/4	tsp.	Dried dill leaves
1/8 to 1/4	tsp.	Cayenne pepper

Wash and cut the cauliflower into flowerets.

Combine in a large bowl all the salad ingredients, mixing thoroughly but gently.

Prepare the dressing in a separate bowl, mixing all the ingredients until well combined.

Pour the dressing over the prepared vegetables, mixing well. Cover and chill overnight, stirring once or twice. Drain dressing if too liquidy, transfer to salad bowl and serve well chilled.

50+ Friends Club CookbookSalads and Dressings

Marinated Vegetable Salad

1/2

Cauliflower

1

cup

Cooked green beans, cut into thirds

1

cup

Cooked carrots, cut into rounds

1/2

cup

Sliced green pepper

3/4

cup

Thinly sliced celery

2

large

Green onions, thinly sliced

1/2

cup

Sliced mushrooms

1

can (3 oz.)

Black or green pitted olives, drained

1

can (2 oz.)

Sliced pimientos or 1/2 cup Sliced radishes

Dressing:

1/3

cup

Oil

5 to 7

Tbsp.

Lemon juice

2

Tbsp.

Cider vinegar

1

tsp.

Sugar

2

tsp.

Dried oregano leaves, crumbled

2

tsp.

Salt

1/4

tsp.

Black pepper

1/4

tsp.

Dried dill leaves

1/8 to 1/4

tsp.

Cayenne pepper

Serves 4.

50+ Friends Club Cookbook
Salads and Dressings