50+ Friends Club Cookbook
Salads and Dressings
Return to
Cookbook Index
|
Chapter Index
Macaroni Salad
From the Kitchen of:
Shelley Sparks
Source:
Aunt Sadie's Scrapbook
6
oz.
Elbow macaroni, prepared per directions and cooled
1/2
stalk
Chopped celery
1/2
Green pepper, chopped
1 or 2
Boiled eggs, chopped
Enough Kraft mayonnaise to moisten
Mix all ingredients and chill.
Serves 3 to 4.