50+ Friends Club Cookbook
Salads and Dressings
Return to
Cookbook Index
|
Chapter Index
Macaroni Salad with Fruit
From the Kitchen of:
Pat
1
lb.
Rosamarina macaroni #37
3/4
cup
Sugar
2
Eggs
2
Tbsp.
Flour
1/2
tsp.
Salt
2
cans
Chunk pineapple
1
can
Mandarin oranges, drained
2
(9 oz.) containers
Cool Whip
Cook macaroni (resembles rice).
Beat eggs. Add flour, sugar, salt and juice from pineapple. Cook until thick.
Pour over cooked macaroni and refrigerate overnight.
Add pineapple and oranges next morning.
Fold in Cool Whip.
Garnish with cherries.