50+ Friends Club Cookbook -- Salads and Dressings -- Layered Lettuce Salad

50+ Friends Club Cookbook
Salads and Dressings

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Layered Lettuce Salad

From the Kitchen of: Paz
Source: Mason County Senior's Cookbook

1
head
Lettuce

1
cup
Celery, diced

4
Eggs, hard boiled and sliced

1
(10 oz.) pkg.
Frozen peas, thawed

1/2
cup
Green pepper, diced

1
medium
Sweet onion, diced

8
slices
Bacon, fried and diced

2
cup
Mayonnaise

2
Tbsp.
Sugar

4
ounces
Grated Cheddar cheese

Fresh parsley

Tear the cleaned crispy lettuce into small, bite-size pieces and place in 9 x 12-inch glass dish.
Layer rest of ingredients in the order given.

Add sugar to mayonnaise and spread over the top as you would frosting. Top with grated cheese.
Cover and refrigerate for 8-12 hours.
At serving time, garnish with additional bacon and parsley.


1	head	Lettuce
1	cup	Celery, diced
4		Eggs, hard boiled and sliced
1	(10 oz.) pkg.	Frozen peas, thawed
1/2	cup	Green pepper, diced
1	medium	Sweet onion, diced
8	slices	Bacon, fried and diced
2	cup	Mayonnaise
2	Tbsp.	Sugar
4	ounces	Grated Cheddar cheese
		Fresh parsley

50+ Friends Club CookbookSalads and Dressings

Layered Lettuce Salad

1

head

Lettuce

1

cup

Celery, diced

4

Eggs, hard boiled and sliced

1

(10 oz.) pkg.

Frozen peas, thawed

1/2

cup

Green pepper, diced

1

medium

Sweet onion, diced

8

slices

Bacon, fried and diced

2

cup

Mayonnaise

2

Tbsp.

Sugar

4

ounces

Grated Cheddar cheese

Fresh parsley

50+ Friends Club Cookbook
Salads and Dressings