50+ Friends Club Cookbook -- Salads and Dressings -- Shirley's Low Fat Pasta Salad

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Shirley's Low Fat Pasta Salad

From the Kitchen of: Pepper

1	pkg (16 oz)	Pasta, such as rotelle, elbow macaroni or wagon wheels
1	cup	Kraft Free Nonfat Mayonnaise Dressing
1	container (8 oz)	Plain lowfat yogurt
1	envelope	Good Season's Nonfat Salad dressing mix for Italian Fat free dressing
2	Tbsp	Sweet pickle relish
1/2	cup (each)	Chopped red pepper and green pepper
1/2	cup (each)	Sliced celery & green onions
2	Tbsp	1% or 2% lowfat milk

Cook pasta as directed on pkg.; drain. Rinse with cold water; drain.
Meanwhile, mix mayonnaise dressing, yogurt, salad dressing mix and relish in large bowl.
Add pasta, peppers, celery and onions; toss to coat well
Cover and refrigerate.
Just before serving, add milk; mix well. If thinner consistency is desired add additional milk.
Makes 14 servings
PER SERVING: 190 calories, 1.5gr fat, 5mg chol, 340mg sodium, 36gr carb., 2g dietary fiber, 6g protein.