If you prefer, place frozen vegetables in recipe in medium microwave-safe bowl; cover. Microwave on HIGH for 4-6 minutes. Continue as directed.

1	pkg (16 oz)	Tri-color corkscrew pasta, cooked
1	pkg (16 oz)	California-style frozen broccoli, cauliflower & carrots, thawed
2	cups	Sliced raw vegetables (red or green peppers, red onion, zucchini)
1	cup	Cubed cooked white turkey ( a great way to utilize leftover turkey)
2	cups	Fat-free Italian or Ranch salad dressing
1/4	cup	Grated Parmesan cheese

• In large bowl, combine all ingredients, tossing well to coat. Refrigerate until ready to serve.
• Serves 8.
• NUTRITION FACTS (per serving) Calories: 307; Cholesterol: 17 mg; Sodium: 940 mg; Fat: 2 g; Saturated Fat: 1 g. Percent of calories from Protein: 23%; Carbohydrates: 71%; Fat: 7%.