50+ Friends Club Cookbook -- Salads and Dressings -- Low-FatPotato Salad

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Low-Fat Potato Salad

From the Kitchen of: Pat

2	lbs	Red potatoes, cubed
1/2	cup	Fat-free Italian salad dressing
1	cup	Celery, Chopped
1/2	cup	Green pepper, Chopped
1/2	cup	Red onion, Chopped
1/2	cup	Radishes, thinly sliced
1/4	cup	Fresh parsley, minced
1/2	tsp	Pepper
1/2	cup	Fat-free Mayonnaise
1-1/2	tsp	Dijon mustard
1/4	tsp	Sugar

Cook potatoes in boiling water until tender, about 15-20 minutes; drain thoroughly.
Place in a bowl; cool slightly.
Pour salad dressing over warm potatoes; toss to coat.
Add celery, green pepper, onion, radishes, parsley, and pepper; mix well.
Combine mayonnaise, mustard and sugar; pour over potato mixture and toss to coat.
Cover and refrigerate for at least 2 hours.
Yield: 14 servings
Nutritional Analysis; One 1/2 cup serving equals - Calories: 55, sodium: 147mg, cholesterol: 0, carbohydrate: 11g, protein: 2g, fat: trace.
Diabetic Exchanges 1 vegetable, 1/2 starch.