1 | head | Lettuce, torn |
2 | ribs | Celery, diced |
1 | med | Onion, finely diced |
1 | can | Sliced water chestnuts |
1 | box | Frozen peas, thawed |
1 | pt | Mayonnaise |
2 | tbsp | Sugar |
1/2 | lg box | Parmesan cheese |
4 to 6 | Hard boiled eggs in wedges | |
1 | box | Country style salad krispins |
bacon bits |
In a large glass dish, beginning with lettuce, layer ingredients as listed. Refrigerate several hours or overnight before serving.