50+ Friends Club Cookbook
Salads and Dressings
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July Salad
From the Kitchen of:
Paz
Source: Judy on Recipe Chat
1
pkg (3 oz)
Peach jello
1
cup
Boiling water
3/4
cup
Cold water
1
cup
Sliced peaches
1/4
cup
Diced honeydew melon
1/2
cup
Blueberries, rinsed and drained
1/4
cup
Sliced seedless grapes
Completely dissolve jello in boiling water. Thoroughly mix in cold water.
Refrigerate until mixture begins to thicken.
Blend in fruit.
Refrigerate several hours. Serve on lettuce or other greens.