50+ Friends Club Cookbook
Salads and Dressings
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Jambalaya Salad
From the Kitchen of: Pat
| | | |
| 3/4 | cup | Italian salad dressing |
| 1/2 | cup | Celery, sliced |
| 1/2 | cup | Green pepper, chopped |
| 1/4 | cup | Onion, chopped |
| 1 | tsp | Thyme |
| 1/4 | tsp | Pepper |
| 1/4 | tsp | Salt |
| 1 | clove | Garlic, minced |
| 2 | cups | Rice,cooked |
| 1/2 | cup | Ham, cubed |
| 6 | ounces | Tiny, cooked shrimp |
| 1 | cup | Tomato, chopped |
| 6 | slices | Bacon, crumbled |
-
Combine first eight ingredients. Add remaining ingredients except bacon.
- Chill and add bacon just before serving.