This makes one-half gallon. It tastes better the longer it is stored. Store in refrigerator.

1	clove	Garlic, peeled and finely chopped
2	cups	salad oil
1	cups	Wine vinegar
1	cups	Cider vinegar
3	Tbsp	Oregano
1 1/2	Tbsp	Basil
1 1/2	Tbsp	Salt
1 1/2	Tbsp	Pepper, black, coarsely ground
1/3	cup	Brown sugar, firmly packed
1/2	cup	Parmesan cheese

• Blend all the ingredients and store in a covered container.