50+ Friends Club Cookbook
Salads and Dressings
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Horseradish Salad
From the Kitchen of:
Pat K
Source: A friend by the name of Mattie Nelson
1
pkg
Lime jello
1
cup
Hot water
1
cup
Pineapple juice (drained off a 16 oz can crushed pineapple)
1
cup
Whipping cream
1/2
cup
Salad dressing
1
cup
Drained crushed pineapple
2/3
cup
Cottage cheese
2
Tbs
Horseradish, creamed
1/2
cup
Chopped nuts
Mix together the lime jello, hot water and pineapple juice.
Chill then add the whipping cream, salad dressing, crushed pineapple, cottage cheese, horseradish and nuts.
Refrigerate at least an hour before serving.