4 cupsFinely chopped cabbage | ||
1/2 cup each Chopped red and green pepper | ||
1/4 cupUnpeeled, seeded, diced cucumber | ||
Basil leaves, optional |
DRESSING:
1/2 cupMilk | ||
1/2 cupSour cream | ||
2 Tbsp.Lemon juice | ||
1 Tbsp. Dijon-style mustard | ||
1/2 cup eachChopped green onions and parsley | ||
1 smallClove garlic | ||
1 tsp.Salt |