This salad is a great combination of flavors, best when chilled overnight before serving...:):)

1	head	cauliflower, chopped
1	bunch	broccoli, chopped
1	pint	cherry tomatoes
1	(6 ounce) can	small pitted black olives, drained
1	(6 ounce) package	tomato and basil feta cheese
1	(16 ounce) bottle	zesty Italian salad dressing

• In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.
• Makes 8 servings