50+ Friends Club Cookbook
Salads and Dressings
Return to
Cookbook Index
|
Chapter Index
Go West Cole Slaw
From the Kitchen of:
Pepper
Source:
1
lb.
Cabbage, sliced thin
1/2
Green pepper, chopped
1/2
med.
Onion, chopped
1
Carrot, grated
Dressing:
1/3
cup
Vinegar
1/3
cup
Evaporated milk
2/3
cup
Sugar
1
tsp (heaping)
Prepared mustard
1/2
tsp
Salt
Dressing can be made separately or just dumped in. This slaw is even better the second day.