From the Kitchen of:  Sylvia

This salad keeps well refrigerated.

1	can	Yellow wax beans
1	can	Green beans
1	can	Baby green lima beans
1	can	Garbanzo beans, rinsed
1	can	Kidney beans, rinsed

• Drain well and combine above ingredients. Then slice thin one green pepper and one onion. Mix into the beans.

Mix together:

1/2	cup	Salad oil
1/2	cup	Vinegar
1/2	cup	Sugar

• Pour over and mix lightly.... Let this marinate overnite, if possible, or at least 8 hours.