50+ Friends Club Cookbook
Salads and Dressings
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Frozen Fruit Salad
From the Kitchen of:
Pat K
1
pkg (3 oz)
Strawberry jello
1
cup
Boiling water
1
can (6 oz)
Frozen concentrated lemonade
3
cups
Cool whip, thawed
1
can (16 oz)
Sliced peaches
1
can (8 1/2 oz
Pear halves
Drain and chop fruits.
Dissolve gelatin in boiling water.
Add concentrate and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into 9x5 inch loaf pan.
Freeze until firm, about 4 hours. Unmold and slice.
Garnish, if desired.
Makes 12 servings.