50+ Friends Club Cookbook -- Salads and Dressings --

50+ Friends Club Cookbook
Salads and Dressings

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Fruit Salad/Maple Dressing

From the Kitchen of: Paz
Source: My Great Recipe Packet
This is especially good during winter months. For the summer substitue fresh peaches, melons, cherries and other fruit of the season for the pears and apples.

1
can (5 1/4 oz.)
Pineapple chunks, drained

2
Golden delicious apples, pared, cored and sliced

1
Ripe pear, pared, cored and sliced

1
Banana, sliced

1
cup
Fresh strawberries, sliced

1/4
cup
Golden raisins, optional

1/4
cup
Maple syrup

1/4
cup
Apple juice

1/4
cup
Chopped pitted dates, optional

Romaine lettuce leaves

Combine pineapple, apples, pear, banana and strawberries in bowl.
In another bowl mix raisins, maple syrup, apple juice and dates, if used.
Mix maple syrup mixture into the apple mixture. Toss lightly to moisten all fruit pieces. Cover and let stand 30 minutes in refrigerator.
Serves 4.


1	can (5 1/4 oz.)	Pineapple chunks, drained
2		Golden delicious apples, pared, cored and sliced
1		Ripe pear, pared, cored and sliced
1		Banana, sliced
1	cup	Fresh strawberries, sliced
1/4	cup	Golden raisins, optional
1/4	cup	Maple syrup
1/4	cup	Apple juice
1/4	cup	Chopped pitted dates, optional
		Romaine lettuce leaves

50+ Friends Club CookbookSalads and Dressings

Fruit Salad/Maple Dressing

1

can (5 1/4 oz.)

Pineapple chunks, drained

2

Golden delicious apples, pared, cored and sliced

1

Ripe pear, pared, cored and sliced

1

Banana, sliced

1

cup

Fresh strawberries, sliced

1/4

cup

Golden raisins, optional

1/4

cup

Maple syrup

1/4

cup

Apple juice

1/4

cup

Chopped pitted dates, optional

Romaine lettuce leaves

50+ Friends Club Cookbook
Salads and Dressings